Probably the biggest difference would be the use of partially dried grapes (almost Raisins) in Amarone. This is also known as the Ripasso method.
I like Amarone, but why is it that I never taste all of those things in wine?
Never having tried it. And hearing such great things about, what's the best amorone? Are the kits worth the money or juice buckets etc... How do I make the best one?
The CC Showcase, MM AJ, Masters, Meglioli and RJS Winery are all VERY good. That said , you should expect to wait for 18 mo to 2 years for them to mature. These are not "early drinkers"!
Vanilla cinnamon is one of the notes of Amarone, as is black currants, cherry, cedar, tobacco, hazelnut, chocolate.......
Richard, some of us arent as super sensitive when it comes to taste buds. There are actually people called super tasters whose taste buds are extremely sensitive to stuff like this and it can be a good or a bad thing depending. These people can usually taste all this stuff
Buuut, are those flavors really there and if so, how do they get there. Chocolate, tobacco, cherries, come on, really.
Mike,
Who's a good online supplier of RJ Spagnols? I'd like to order a Valpolicella kit after reading this thread!
Cheers!
Bob
Buuut, are those flavors really there and if so, how do they get there. Chocolate, tobacco, cherries, come on, really.
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