super Tuscan II
Hi Joe,
I hope life finds you and your family healthy and happy.
I purchased The Winery Series Tuscan kit. It came with two jars of merlot skins, a large mesh bag for the skins, One large packet of Oak shaving, over 42 lbs of wine The yeast is EC-118. The brand is RJ Spagnols.Should I use a different yeast or is EC-118 adequate
I have read the instructions and compared them to yours, a couple of small variations.
Since I have two rather large jars of grape skins, I am assuming I do not need the raisins in the primary or do I?
I would like to start today as I have all my ducks all in a row.
Advice?
Thanks,
Corinth