"I sure would like about 10 of those Cab-Merlots! Two problems, all of my carboys are full and I will be leaving for Florida December 24th. I guess I will need to wait for the Chilean juices when I return."
Phil, I am sitting here sipping (really QA testing) a glass of Cabernet Sauvignon that I made this Spring from Chilean juice and it is great. Now I did add a 2.5 Kg bag of skins and lots of oak, but that is just my taste. My point is, the Chilean juices were really good this year.
Phil, I am sitting here sipping (really QA testing) a glass of Cabernet Sauvignon that I made this Spring from Chilean juice and it is great. Now I did add a 2.5 Kg bag of skins and lots of oak, but that is just my taste. My point is, the Chilean juices were really good this year.