winemanden
Senior Member
Not objecting to anything at all. Just pointing out that if it's good enough for "so called Real port makersBecause he is not in Oporto, you mean, or because of his technique? (We all know that we are very liberal with our terminology, i.e., not always saying "style" after something like "Bordeaux.")
Yes, the technique you describe is exactly what was being discussed here. What is it that you objected to?