dknowlton
Junior
- Joined
- Apr 5, 2012
- Messages
- 20
- Reaction score
- 0
hello all. I have a batch of homemade grape juice wine that fermented to dry beautifully and I added potassium sorbate to stop it fermenting but it won't stop. it's still bubbling albeit very little. I don't have any k meta but do have campden tablets. will that work instead? appreciate the help, I've never had this problem before