RJ Spagnols Winery Series Super Tuscan Concerns

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
adambaum said:
I'm doing this kit too. in my case, I went down to SG of .996 in 7 days. I'm going to follow the directions and rack into secondary tonight. What will be tricky is determining when to move to the next step. Instructions say to move on when SG is below 1.00, but I'm already there. Instructions say approximately day 28 of the entire process. I probably wait until then before moving on.

Adam

By the way, 0.996 is where fermentation stopped for me.
 
Back
Top