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Help Support Winemaking Talk - Winemaking Forum:
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Hello from San Francisco Bay Area
Welcome aboard!!!- winemaker_3352
- Post #8
- Forum: New Member Introductions
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Hello all. We're in Pittsburgh.
Welcome aboard!!!- winemaker_3352
- Post #10
- Forum: New Member Introductions
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St. James Winery (St. James, MO)
Yeah - I lost about 1-2 gallons..:slp- winemaker_3352
- Post #34
- Forum: Wine Making from Grapes
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St. James Winery (St. James, MO)
Here are some more pictures. Sorry that some are blurry...- winemaker_3352
- Post #32
- Forum: Wine Making from Grapes
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St. James Winery (St. James, MO)
I wish i would have done that last year - i had some slosh out during the commute home. I got a 55 gallon drum this year to avoid that issue. I will definitely let you know when next year rolls around..- winemaker_3352
- Post #31
- Forum: Wine Making from Grapes
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St. James Winery (St. James, MO)
Not a problem - it was nice to meet all of you!!! And a special thanks for all who pitched in with me. If not for you all I would not have been able to do this!! I will probably do the same thing again next year...- winemaker_3352
- Post #28
- Forum: Wine Making from Grapes
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Vinmetrica SC-300
I have the SC200 and love it. I would say if you can swing it - get one...- winemaker_3352
- Post #22
- Forum: Equipment & Sanitation
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20 gallon fermenter problem
If you go to google and search for food grade containers there is a URL that tells you which brute containers and lids are food grade. I don't have the link with me or I would post it. The rim of the container has the markings.- winemaker_3352
- Post #15
- Forum: Equipment & Sanitation
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Craigslist find
That's too funny!! James I thought the same thing at first. I had to read her post a couple time and then I had my "duh" moment. LOL- winemaker_3352
- Post #14
- Forum: Equipment & Sanitation
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Wine press to crush
I agree. A press will not work as a crusher.- winemaker_3352
- Post #3
- Forum: Equipment & Sanitation
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First time with real grapes 200 lbs of them....
I have seen where they take a piece of schedule 40 drain pipe and drill holes in it then put that in the wine and the racking goes inside that. It allow the juice to flow through it and keeping the skins out- winemaker_3352
- Post #9
- Forum: Wine Making from Grapes
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Grapes vs Must
I like to figure high so I know I have more for topping off later on. I figure 16-18# per gallon.- winemaker_3352
- Post #7
- Forum: Wine Making from Grapes
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How to clean fresh grapes
I would only use the juice and the gloves are a good idea.- winemaker_3352
- Post #7
- Forum: General Wine Making Forum
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Greetings from Ontario, Canada
Welcome aboard!!!- winemaker_3352
- Post #8
- Forum: New Member Introductions
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Let me please introduce myself....
Congrats Doug!!!- winemaker_3352
- Post #10
- Forum: General Chit-Chat
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