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Help Support Winemaking Talk - Winemaking Forum:
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Thanks for the opportunity to share winemaking experience
Welcome aboard!!!- winemaker_3352
- Post #11
- Forum: New Member Introductions
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Cold Crashing
Dan might be able to speak to this. But i think when they cold crash they do an absolute filtration afterwards to get the yeast out.- winemaker_3352
- Post #4
- Forum: Beginners Wine Making Forum
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Despair in Oklahoma
Thoughts and prayers are with you all...- winemaker_3352
- Post #4
- Forum: General Chit-Chat
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Microsoft Photo Editor-help
Yeah play with GIMP - IMHO - it is the one of the best freeware imaging software - very comparable to photoshop...- winemaker_3352
- Post #9
- Forum: General Chit-Chat
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Microsoft Photo Editor-help
Gimp is probably your best bet. I like that for freeware. But it has the same look and feel as photoshop which i am knew how to use - so Gimp was not that hard for me to pick up. Install it and play around with it - there is also a lot of documentation online for Gimp..- winemaker_3352
- Post #4
- Forum: General Chit-Chat
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WineMaker Conference here we come!
Yeah i would love to attend one as well. Maybe one day....- winemaker_3352
- Post #4
- Forum: General Wine Making Forum
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Happy Mother's Day
Happy late Mother's Day to all the forum mother's!!!- winemaker_3352
- Post #3
- Forum: General Chit-Chat
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Facebook comments
It's always nice to get compliments on your wine... Great Job!!!- winemaker_3352
- Post #5
- Forum: General Wine Making Forum
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2011 Seyval Wine
Yes I cold soak them as well - the Seyval is really coming into its own now - a lot of citrus aromas and flavors, it also has some minerality to it.. It is a tad sweeter than I wanted - but still in the semi-dry category. My next vintage I am going to make it drier. I would have won a bronze...- winemaker_3352
- Post #8
- Forum: Wine Making from Grapes
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tastes good, but...
Yeah i would also suggest splash racking 2-3 times if needed. Usually 1-2 times will do the trick - it just needs aerated out..- winemaker_3352
- Post #4
- Forum: Beginners Wine Making Forum
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head room space
Yeah fermentation appears to be going pretty good. When the fermentation has stopped - I would rack over to a new container and top up 1-2" from the bottom of the bung.- winemaker_3352
- Post #4
- Forum: Beginners Wine Making Forum
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