I keep telling myself I'll let this one clear without anything added to it. Problem is I hardly have the patience to wait 6 weeks yet alone 6 months. So I tossed the remaining bit of Sparkelloid (not much left anyway).
a year later and just bottled today. this is my best so far. its got depth, plenty of flavor and is clear and beautiful. 25 bottled sitting upright for a few days. should hit the labelling next weekend.