canned/frozen blueberry

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I keep telling myself I'll let this one clear without anything added to it. Problem is I hardly have the patience to wait 6 weeks yet alone 6 months. So I tossed the remaining bit of Sparkelloid (not much left anyway).


She smells real good.
 
Did you say dark? Wow! Very dark!


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Mine didn't turn out that dark when bottled. More like a dark rose... Where did I go wrong? I think I added too much water, personally....








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a year later and just bottled today. this is my best so far. its got depth, plenty of flavor and is clear and beautiful. 25 bottled sitting upright for a few days. should hit the labelling next weekend.
 
Great practice in patience jojo. You will be well rewardeed for it. Will there perchance be some pictures forthcoming?
 
Way to go jojo...sounds like you have a real winner there...
 
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