Help adjusting must (SG,TA and PH)

[thiago]

I typically don't KMS when I add MLB, although some are tolerant of moderate SO2 content. I usually press and rack to glass around 0 Brix, let it sit for a couple of days, rack off the lees into another carboy, add MLB culture and let it go from there.

Sounds like a plan ! thanks Johnd !

 

[NCWC]

I always shoot for a brix of 24-25 range

 

[stickman]

Thiago, a little late now, but for future reference, here is the Fermaid addition information and table. Note the reference below the table to use an additional 25g/hl DAP at 1/3 fermentation when must YAN is below 70ppm.

 

[thiago]

Thiago, a little late now, but for future reference, here is the Fermaid addition information and table. Note the reference below the table to use an additional 25g/hl DAP at 1/3 fermentation when must YAN is below 70ppm.

No table attached ?! but I will look it up!

Today's SG @ 1.028 , so I'm thinking 3 more days and we should be ready to press.

Again thank you stickman, I would not have done this without all your help with YAN.

 

[stickman]

I just added the table above, the original exceeded the storage limit.