- Joined
- Dec 28, 2009
- Messages
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Dan, you never fail to impress me. So when are you going commercial?
Sounds like a good plan, Sarah. Don't forget to gusset the legs to the top and I recommend a two bowl sink. I only have a single bowl and it would be nice to have washing and draining sides.
Oh, and get a sprayer head if you can for washing and rinsing things that will not fit into the sink.
+1 on that table!!!!!!!!!!!!!!!!!!!!!!
That looks scary even WITH 4 sawhorses underneath it. It only takes a failure on ONE and the whole thing can come crashing down. It HAS happened before on this forum.
I haven't been able to get online all weekend and now I come back to THIS! Darn, Dan, now I will likely drool all over the keyboard and short things out!
After the concerns expressed by the brain trust on winemaking talk, I have made the necessary improvements to the saw horse table.
$160 at Costco. Ratyed for 4500Lbs. Can go six wide and two deep, or 36 carboys in total. I am guessing that would be about 3600 lbs. If I ever get more that 1/2 that in bulk storage, i would be amazed. Now I have more room for aging wine, so I better get some more started.
Dan, sorry for busting in on your thread. Guess I should have started my own. Still learning.
Kev
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