tonyt
Senior Member
- Joined
- Aug 18, 2009
- Messages
- 2,872
- Reaction score
- 530
This past weekend was big wine making weekend. Clearing and stabilizing my Cabernet/Shiraz Australian, MM Renaissance and Brunello, RJS Cru Select kits and racking the recently clear Yakima Syrah w/grape pack, CC Showcase kit. I guess it was too much to do over two afternoons. Half way through racking the the Cab/ Shiraz back into carboy to settle out I realized I had already hung the American Oak spiral in the carboy that I planned to add during aging. I stopped racking and retrieved the oak spiral, rinsed it with water, sanitized and hung out to dry. Then I proceeded with the transfer to glass. That started me to wonder what ill effects, if any, the oak and clearing agents would have had on each other or the wine. I started to leave the oak in while clearing but not being as adventurous as Joeswine I pulled it. Any thoughts on what might have happened had I left it?