- Joined
- Aug 23, 2014
- Messages
- 1,321
- Reaction score
- 5,074
I thought the sheet covered ghosts were caught trying to fold a fitted sheet
I have not seen one of these guys for many, many years. The reason I am posting this is I wonder if any of you "car guys" can identify the car in the background on the right. I know the car on the left is a '57 Mercury but I am having trouble with the other. I am thinking Studebaker Hawk, but I am not sure.
View attachment 117018
All of the above, still have the egg slicer, don't eat the fried balogna anymore. My brother still eats the fried "klik" which would be the same as your (original) spamHow many of you remember...
View attachment 117024 I remember these on coffee and spam cans.
View attachment 117025 Checking out a book..
View attachment 117026Still have one and use it regularly to cut eggs for egg salad. Cut in one direction then rotate the egg 90 degrees and cut again. Works like a charm.
View attachment 117027One of my favorite sandwiches, fried bologna ("Jumbo" for you Pittsburghers) with sliced onion and brown mustard.
View attachment 117028
I had a '50 Plymouth that had three keys; one for ignition/door, one for trunk and one for glove box.
How many of you remember...
View attachment 117024 I remember these on coffee and spam cans.
View attachment 117025 Checking out a book..
View attachment 117026Still have one and use it regularly to cut eggs for egg salad. Cut in one direction then rotate the egg 90 degrees and cut again. Works like a charm.
View attachment 117027One of my favorite sandwiches, fried bologna ("Jumbo" for you Pittsburghers) with sliced onion and brown mustard.
How many of you remember...
View attachment 117024 I remember these on coffee and spam cans.
View attachment 117025 Checking out a book..
View attachment 117026Still have one and use it regularly to cut eggs for egg salad. Cut in one direction then rotate the egg 90 degrees and cut again. Works like a charm.
View attachment 117027One of my favorite sandwiches, fried bologna ("Jumbo" for you Pittsburghers) with sliced onion and brown mustard.
Enter your email address to join: