Barolo is a great big red wine. Should be aged just like the Amarone. If you don't know what it taste like I would suggest to buy a bottle. Nothing like making and aging it and you dont care for the wines profile.
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Variety: Barolo
Color: Red
Other names:
Varietal Notes:
see Nebbiolo</TD>
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Courtesy Vitis International Variety Catalogue </TD></TR></T></T></TABLE></TD>
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Characteristics*: </TD>
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Aromas/Flavors*: </TD>
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Food Pairing: </TD>
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Aging**: </TD>
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Commercial
Examples***: </TD>
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* Character, Aromas, and Flavors of wine produced from the above-mentioned grapes are based upon a general assessment of the variety. Winemaker results will vary.
** The ability to age is tied directly to the wine's chemical make-up. Aging in the context of a varietal assumes the wines produced can or tend to yield the correct chemical make-up. Winemaker results will vary.
*** Commercial Examples provided as varietal references for benchmarking. Winemaker results will vary. </TD></TR></T></T></TABLE></TD></TR></T></T></TABLE></TD></TR></T></T></TABLE>Also ck out this url
http://www.juicegrape.com/jg_varietalinfo.aspx
Barolo is part of the Nebbiolo family of grapes
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Variety: Nebbiolo
Color: Red
Other names:
Varietal Notes:
Not always well known, especially for the role this grape plays in fine Barolos and Barbarescos, Nebbiolo is can produce big, dark, and tannic wines that have substantial aging potential. The name nebbiolo has two probable origins. </TD>
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Courtesy Vitis International Variety Catalogue </TD></TR></T></TABLE></TD>
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Characteristics*: </TD>
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Aromas/Flavors*: </TD>
<TD id=_ctl7_Tablecell19 style="WIDTH: 80%" NAME="Tablecell19">cherries, violets, anise, black licorice or truffles, rich, chewy, deep and long-lasting flavors</TD></TR>
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Food Pairing: </TD>
<TD id=_ctl7_Tablecell21 style="WIDTH: 80%">rich meats and stews, as well as dry, aged cheeses</TD></TR>
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Aging**: </TD>
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Commercial
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* Character, Aromas, and Flavors of wine produced from the above-mentioned grapes are based upon a general assessment of the variety. Winemaker results will vary.
** The ability to age is tied directly to the wine's chemical make-up. Aging in the context of a varietal assumes the wines produced can or tend to yield the correct chemical make-up. Winemaker results will vary.
*** Commercial Examples provided as varietal references for benchmarking. Winemaker results will vary. </TD></TR></T></TABLE></TD></TR></T></TABLE></TD></TR></T></T></TABLE>
