xanxer82
Senior Member
- Joined
- Oct 14, 2009
- Messages
- 1,862
- Reaction score
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Had a couple of hours to cut off my work week due to an extra long conference on wednesday and a no overtime policy at work. So, I came home and starting working on my first loaf of home made bread. I replaced the table salt with garlic salt and added italian seasonings to the dough. It's rising now and almost ready to go in the oven.