What's for Dinner?

[sour_grapes]

A grass-fed chuck steak -- check out that marbling!

Following a Marcella Hazen recipe, I seared that steak but left it underdone; I then then made a reduction sauce of sherry and ho-made 2017 Syrah, with fresh garlic, fennel, and Calabrian peppers. The steak was then finished off cooking in the sauce, and garnished with parsley. I tried some lion's mane 'shrooms, sauteed and finished with garlic and butter. Nice, but a little bitter (I think because they were a bit old?). I served this with leftover potato wedges, mizuna greens, and bacon gremolata from a few days ago. Finally, I sauteed some pieces of ho-made bacon, then cooked some red Napa cabbage and leeks in the fat, and added some apple cider vinegar at the end. Not bad!

All washed down with a WE Eclipse Nebbiolo.

 

[Boatboy24]

Pepperoni pita pizza. A plethora of ‘P’s’.

 

[ibglowin]

Last night's fare. Cacio e Pepe. Sadly there is no Pecarino to be had anywhere in this town so had to use Parm which is NOT the same!

 

[sour_grapes]

A plethora of ‘P’s’.

Thanks. That means a lot to me.

 

[NoQuarter]

Grandson home from hospital, water moccasins '.
just ain't very nice... (living out in the country you know)..
Anyhow, making jambalaya for tomorrow, also got 30 lbs of craw-fish and 2 bushels of oysters for his welcome home bash.

 

[Boatboy24]

 

[ceeaton]

What's for brunch! My reward for cooking 2 1/4 lbs of bacon this morning. Tomatoes from the, believe it or not, still live tomato plant I'm growing hydroponically on our porch. Lettuce from the basement grow. Yum!

 

[bstnh1]

What's for brunch! My reward for cooking 2 1/4 lbs of bacon this morning. Tomatoes from the, believe it or not, still live tomato plant I'm growing hydroponically on our porch. Lettuce from the basement grow. Yum!

View attachment 67660

Is that mayo I see or bleu cheese???

 

[ceeaton]

Is that mayo I see or bleu cheese???

oooh, good idea!

 

[Chuck E]

Dan Dan Mian. This is the first time I tried the recipe. Needs more flavor, but it looks lovely.

 

[geek]

 

[ibglowin]

Did you cook those in the crock pot............

View attachment 67677

 

[bstnh1]

Tried something a little different tonight with a pork tenderloin. Split it in two, slathered it with olive oil, garlic, sage, and a few other spices and seasonings, rolled each piece up, skewered them, rolled them in crumbs and roasted in a 375° oven. Came out pretty good. Next time I'll pound them out a bit to get more "rolls".

 

[sour_grapes]

Pan-seared Chilkoot Sockeye salmon served smothered in a creamy beurre blanc sauce with sherry vinegar, Chardonnay, shallots, etc. (from Joel Rubichon/Patricia Wells); roasted sweet dumpling squash (coriander, butter, cardamom); roasted carrots and parsnips with onions; and roasted Romanesco broccoli with a sauce of shallots/capers/lemon/butter. All washed down with a WE Eclipse Chard.

 

[Kraffty]

Tbone, peas And baked potato with a cheddar sauce with 15 year old WI cheese, just awesome by itself. Mondovi select cab. Stuffed to the gills!

 

[Boatboy24]

Chicken Spiedie. Not pictured: roasted broccoli and more twice baked 'taters.

 

[Boatboy24]

Egg bites this morning. Stuffed with pulled pork, green onions and shredded cheese. A little chive on top.

 

[geek]

Did you cook those in the crock pot............

Si.

 

[bstnh1]

Goodies for a Sunday afternoon!

 

[sour_grapes]

Roasted sweet potatoes; braised kale with onions; roasted Brussels sprouts with sherry and malt vinegar, topped with Parmigiano-Reggiano; the traditional Sunday lamb ribs, this time with garlic, EVOO, rosemary, and tomato paste.