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Lobsters go on sale on Sunday $5.99 per pound!!!!
WOOOOO HOOOOOO! Just guess what I am doing!
WOOOOO HOOOOOO! Just guess what I am doing!
Woooo Hooo
- Thread starter JohnT
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Larryh86GT
Member
At that price I would buy some also....
Larry
Larry
Hopefully shipping me a dozen so I can cook them like giant crawfish.
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Which truck, which exit ramp do they fall out the back of?
I have "a guy". You just NEED to remember to NEVER COMPLAIN that they are too small!!!
wpt-me
Member
They were $4.99 per lb. at a small food chain in Ma. last weekend.
Bill
Bill
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As promised, we had lobster on Saturday.
The store had a bin of them on Ice. I guess that the were being sold so fast a tank was not needed.
MAN WERE THEY ALIVE!!! We almost had to club them to get them into the bag.
My brother has a fantastic method of cooking lobster. He uses one of those "turkey fryer/clam bake" set ups but only uses about 2 inches of water to steam them. He then cooks them for what seems to me to be a very short time (felt like 10 minutes).
OH MAN!!! best lobster ever! Meat was sweet, soft, and tender! YUM! they were PERFECTLY cooked (nothing worse than a rubbery, over cooked lobster).
I contributed by whipping up a 2 pound shrimp cocktail (shrimp was also on sale) as an appetizer. I like to make my own cocktail sauce. I also made some roasted tomatoes, corn on the cob, and boiled/roasted new potatoes.
PIC 1: It was VERY hot on Saturday so we brought a cooler of ice with us to the store. Kept them on ice until the "appointed hour".
PIC 2: My niece always insists that "those who are about to die" get at least some fresh air. I though it to be a bit disrespectful, but I got overruled.
Pic 3-4: When cooked, my brother likes to crack each claw, then run scissors down the bottom of tail. He then flips them over to drain.
The store had a bin of them on Ice. I guess that the were being sold so fast a tank was not needed.
MAN WERE THEY ALIVE!!! We almost had to club them to get them into the bag.
My brother has a fantastic method of cooking lobster. He uses one of those "turkey fryer/clam bake" set ups but only uses about 2 inches of water to steam them. He then cooks them for what seems to me to be a very short time (felt like 10 minutes).
OH MAN!!! best lobster ever! Meat was sweet, soft, and tender! YUM! they were PERFECTLY cooked (nothing worse than a rubbery, over cooked lobster).
I contributed by whipping up a 2 pound shrimp cocktail (shrimp was also on sale) as an appetizer. I like to make my own cocktail sauce. I also made some roasted tomatoes, corn on the cob, and boiled/roasted new potatoes.
PIC 1: It was VERY hot on Saturday so we brought a cooler of ice with us to the store. Kept them on ice until the "appointed hour".
PIC 2: My niece always insists that "those who are about to die" get at least some fresh air. I though it to be a bit disrespectful, but I got overruled.
Pic 3-4: When cooked, my brother likes to crack each claw, then run scissors down the bottom of tail. He then flips them over to drain.
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Question:
Does the color of the rubber bands around the claws have meaning???
Does the color of the rubber bands around the claws have meaning???
Boatboy24
No longer a newbie, but still clueless.
I think some places use that to designate the approximate weight of the lobster.
