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- Oct 23, 2014
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starting a apple wine 11/5/20
80+lbs. honey crisp apples cut up and frozen,,,
18 gallon apple juice,
in ferment barrel along with 3/4 tsp,,, potassium metasuliphate, 1 teaspoon yeast nutrient, 3 tbs pectic enzyme,
tomorrow, the cut up apples should be thawed out, will take it from there,
Dawg
80+lbs. honey crisp apples cut up and frozen,,,
18 gallon apple juice,
in ferment barrel along with 3/4 tsp,,, potassium metasuliphate, 1 teaspoon yeast nutrient, 3 tbs pectic enzyme,
tomorrow, the cut up apples should be thawed out, will take it from there,
Dawg