She’sgonnakillme
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Great point but I’m not too worried about that as I have about 350 bottles in my cellar that I can tap into for topping up.
You have jumped into the deep end of the pool, not only without a life jacket, but without knowing how to swim. Fortunately for you, the lifeguards are good!I really don’t like to top up, I prefer using marbles in my carboy’s. If I use 20 L, i have more wine than the barrel can hold and that’s a pain too.
I truly value all of the knowledge you all provide. I will say that I anticipate some growing pains with the barrel process and a learning curve. In fact, I even told my wife that this first barrel may/may not work out and could end up getting cut in half and used as flower planters in the yard, lol…. I do currently have six Cabernet and Super Tuscan kits. One in bulk aging, two in EM, one in primary and two FWK kits due to arrive Monday. So I have 36 gallons to play with on this first barrel. I only usually buy premium kits but have also thought about the idea of always having a medium quality kit in bulk aging to use as my “top up” wine for the barrel.You have jumped into the deep end of the pool, not only without a life jacket, but without knowing how to swim. Fortunately for you, the lifeguards are good!
You are joining a different world in winemaking, and what you do with carboys does not necessarily work the same with barrels. Every bit of advice provided so far is spot-on. Believe it.
Get used to topping up. I have a pair of 54 liter barrels (14.25 US gallons) and they evaporate about 10% per year, e.g., I start with nearly 16 gallons to result in 14.25 gallons. Barrels cost quantity to provide better quality. Folks that go with barrels don't stop using them unless they have reasons other than quality.
Clear the wines first, so you have little-to-no sediment in the barrel. It will save you hassle.
@chefken's advice on duration is extremely valuable. With a 23 liter barrel, the first several kits will be in there a very short time. Honestly? Buy 4 kits, as you're going to need them.
Nope, I'm not joking about 4 kits. While 1 week for the first kit seems too short to me, it's also a small barrel so I'll not disagree with chefken. I urge you to believe him until your own practical experience proves otherwise (IF it does).
Note on oaking -- my barrels were purchased neutral, 10-11 years old. This means the oak character was long since used up, but they provide a concentrating effect by evaporating water & alcohol through the wood. The first year I added 6 oz medium toast French oak cubes to the barrel (to provide oak character) and aged the wine for 3 months. At the end I racked most of the wine out, and poured the remaining 1.5 liters of loose sludge out -- this went into a 1.5 liter wine bottle and into the fridge to clear. The clear wine went back into the barrel and was topped with excess wine from the same batch.
The bottle settled out so the lees was only 1". But the wine was so heavily oaked it was completely undrinkable. Seriously nasty. Wine has no convection currents so the wine nearest the cubes (which sank to the bottom) became over-oaked.
During the remainder of the barrel aging, I topped with that over-oaked wine. When diluted into 14.25 gallons, and 1.5 liters blended amazingly well.
The moral of this story? If you over-oak a batch, do not be concerned. Use that wine in the future to top up the barrel, or to add to non-barrel wines for oak character.
Negatory, good buddy! You can't improve a wine by blending in a lesser wine. Keep reading ...I only usually buy premium kits but have also thought about the idea of always having a medium quality kit in bulk aging to use as my “top up” wine for the barrel.
Another negatory. There's no reason to break in a barrel then to make it a planter. Consider an alternate POV.In fact, I even told my wife that this first barrel may/may not work out and could end up getting cut in half and used as flower planters in the yard, and get replaced with a 20L version
Many of us a re familiar with Hungarian barrels but not so much if at all for the smaller French. When you get it please send pics and give us your opinion of it.
Keep in mind that your first batch in each barrel may be in there only 2 weeks, and the second one only 4 weeks. The third one? Maybe 8 to 12 weeks. Three kits will fill the barrels 4 to 5 months, 6 at most.I went ahead and ordered a 20L French oak barrel from Bochart and also a 20 L Hungarian oak barrel from Vadai
From your comments you may already be aware of this, but I'll explain fully in case you don't.Can you elaborate on the not soaking piece?
I get it….another person on this forum posted in a different thread that they received a barrel from them and was very impressed.. I will say the sales manager has been very responsive and easy to work with. They sell two different quality levels (regular and Special Edition), the Special Exition is a thicker wood. The sales manager stated their barrels are French oak. I guess I will find out soon enough, worst case scenario is that I’m out $250.I'm trying not to be negative but this Bochart US company smells a little of fish to me. He said in a post that they admit their website leaves something to be desired. The fact that they don't say what kind of oak it is bothers me, the spigot a little as well. Check your 54 l barrel. Mine measure 17 at the head and 21 long, theirs are 15 head and 21 long. Their 30 and 40 are smaller than mine as well. Did you have a chance to look at the website?
I get it….another person on this forum posted in a different thread that they received a barrel from them and was very impressed.. I will say the sales manager has been very responsive and easy to work with. They sell two different quality levels (regular and Special Edition), the Special Exition is a thicker wood. The sales manager stated their barrels are French oak. I guess I will find out soon enough, worst case scenario is that I’m out $250.
From your comments you may already be aware of this, but I'll explain fully in case you don't.
Barrels arrive dry -- you fill them with (hot) water and keep filling them with water until the wood swells and all cracks seal up. Once the barrel stops leaking, let it set at least another day to ensure there are no slow leaks. While this can be done with wine, that is a VERY expensive proposition. A new barrel can leak a lot of water, which is far cheaper than wine.
When I said to not soak the new barrels, I meant that literally. Don't do anything with them -- yet. Give yourself an opportunity to experiment with the first barrel and lean the nuances. Later, when you're ready, soak/swell another barrel and fill it with wine.
There is not any problem with using a holding solution -- my second barrel spent a year with a holding solution until I was ready to buy it from the former owner. But ... for newer barrels, the water absorbs oak character like wine does, and you are throwing that water out. The oak character that might be used for wine is being lost. For that reason I'd not use a holding solution in a barrel under 3 years old, unless I had to.
MoreWine! has a barrel care manual:
https://morewinemaking.com/web_files/intranet.morebeer.com/files/wobcg.pdf
Batch | Duration (weeks) | Cum Weeks | Cum Months | Cum Years |
1 | 2 | 2 | 0.5 | 0.0 |
2 | 4 | 6 | 1.4 | 0.1 |
3 | 8 | 14 | 3.2 | 0.3 |
4 | 16 | 30 | 6.9 | 0.6 |
5 | 32 | 62 | 14.3 | 1.2 |
6 | 64 | 126 | 29.1 | 2.4 |
7 | 128 | 254 | 58.7 | 4.9 |
Haha!I told him that most people get married more than once, so I and my elder son (who was best man and officiated) would be sure to attend his next wedding.
I truly hope it works out great for you. please do send the pics.
I almost bought a small Bochart barrel but aborted due to perceived red flags. Having said that, I’m glad you’re trying them out. If the company turns out legit, this forum could steer some business their way. Please keep us posted.
The people at Vadai are good to work with. I acquired a Vadai barrel, unused but several years old. I could not get that thing to seal. I was about to throw it away, but the folks there walked me through additional steps, quick shipped me some bees wax for free. There's wine in that barrel now!
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