Chilean Crush

[cmason1957]

I say wait, more time is better.

 

[seth8530]

I would also wait.

 

[JohnT]

well, it all depends on if you are happy with the color and aroma so far... if yes, then i would press now.

 

[Boatboy24]

Well, I went ahead and waited. Everything is really good so far; but when it comes to reds, I tend to think 'go big, or go home'. The few extra days of extraction will probably be worth it.