wineforfun
Still Trying To Make The Perfect Wine and Now Tryi
- Joined
- Nov 5, 2012
- Messages
- 2,707
- Reaction score
- 898
Ok Joe, off to the races with the Fontana Shiraz.
Tweaks made to base kit of juice.
- Added 1 cup heavy toast chips
- Added 1 tsp tannin
- Switched yeast and went with Red Star Pasteur Red
- Made an fpac from 6 pz. blueberries and 6 oz. blackberries simmered down in 1/2 cup merlot. Once cooled, added to must.
SG 1.096
Started it Saturday morning, fermenting away nicely so far.
Tweaks made to base kit of juice.
- Added 1 cup heavy toast chips
- Added 1 tsp tannin
- Switched yeast and went with Red Star Pasteur Red
- Made an fpac from 6 pz. blueberries and 6 oz. blackberries simmered down in 1/2 cup merlot. Once cooled, added to must.
SG 1.096
Started it Saturday morning, fermenting away nicely so far.