You are making me thirsty!Day 2. , bottled a Sauvignon Blanc,and a Merlot both cheap kits both spot on
You are making me thirsty!Day 2. , bottled a Sauvignon Blanc,and a Merlot both cheap kits both spot on
You have the room!! I make it in the kitchen, xfer to the carboys, and store in the dining room. The problem is that the dining room is also my wife's office. And she is a hoarder and cannot throw out things. Gets crowed. heheDay 2. , bottled a Sauvignon Blanc,and a Merlot both cheap kits both spot on
That's where I make mine. I age it on the breakfast bar we don't use.You have the room!! I make it in the kitchen, xfer to the carboys, and store in the dining room. The problem is that the dining room is also my wife's office. And she is a hoarder and cannot throw out things. Gets crowed. hehe
I believe it was @joeswine that posted this tweak for Pinot Noir: "In primary add dried Plums or Italian Plums f-pac (adds earthiness)." Maybe he has more recent ideas for you. Stand by.
I read them all from the beginning to now @joeswine. Great information shared here. Thank you!That was quite awhile ago
OPEN THEM JOE! OPEN THEM! We want to see what's inside.Well just came back from Williamsburg 3 day road trip and these were waiting for me when I got home 2,wine kits from one of my customers.
It’s never over , I love it
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