Heavily smoked salmon!
What's for Dinner?
- Thread starter ffemt128
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got together with a few wine drinkers/makers and foodies
made about our first batch of sausages for the season - about 300 pounds -
made mild and spicy - the spicy got away from me a little - used some cayenne peppers from the garden - a tad too much - u feel the heat
i like the heat my family not so much - oh well more for me and my son
made about our first batch of sausages for the season - about 300 pounds -
made mild and spicy - the spicy got away from me a little - used some cayenne peppers from the garden - a tad too much - u feel the heat
i like the heat my family not so much - oh well more for me and my son
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