This is definitely the time of the year I start making more sausages. Found a pork butt on fire sale today, will make some bratwurst tomorrow, but need to decide on a recipe for a beef/pork mix, might cure and smoke. Jumped on here to look for @ibglowin's normal German sausage recipe that can be modified for about anything (including venison).got together with a few wine drinkers/makers and foodies
made about our first batch of sausages for the season - about 300 pounds -
made mild and spicy - the spicy got away from me a little - used some cayenne peppers from the garden - a tad too much - u feel the heat
i like the heat my family not so much - oh well more for me and my son
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